Brand: Balyogi
Kagrug Vati
Ingredients:
Gugulu & Kajur paste kneaded with Jaggery & Ghee &rolled into Vatis of 1 gm. each Ben. for Vata, Tridosha,Manya Sul & Sandhivat. One Modak on empty stomach once a day in Morning as advised by physician
Each One Gm. Vati contains:
| Component | Botanical Name | Quantity |
|---|---|---|
| Cow Ghee | Go: Grutham | 120 mg |
| Guggul Gum | Commiphor Mukul : Extract | 40 mg |
| Kajur Fr. P | Phoenix Sylvestris : Fr. Pulp | 170 mg |
| Guda | Jaggery | 450 mg |
| Godum Flour | Triticum Vulgare | 220 mg |
